Interview · North Dakota · Arlene Wadsworth · NDNAEU 3
Themes: Food & plants
Learn About questions
Why was food hard to come by in the past? Where did people get it before there were stores and restaurants?
Why would it be especially important to not waste anything during these times?
When did things become more easily accessible?
Learn From questions
Do I know where the food I eat comes from? Where does it come from?
How do I feel about waste – creating excess garbage? How was I brought up to deal with the garbage created in my home?
Is it easy for me to access food and supplies? Why or why not?
Transcripts
05 Arlene Wadsworth: Don't Waste Anything
Watch this interview on YouTubeWell that’s how we were raised you don’t waste nothing if there’s something you have if you don’t need it try to track him pass it on to somebody that needs it or would make more use of it than you but never waste food and everything was hard to come by so you appreciate what you got don’t waste you know I guess that’s a way of appreciating you know helping them out or something at all
Source materials
Supplied transcript documents. Text and transcription uncertainties are preserved as supplied.