Interview · South Dakota · Delores Taken Alive · OSEU 1
Themes: Land & stewardship, Language & revitalization, Kinship & family, Education & learning, Healing & resilience, Values & generosity, Culture & continuity, Food & plants, Arts & expression, Community & responsibility, Listening & observation, Intergenerational learning
Learn About questions
What kinds of foods were found in traditional native gardens in this area?
How did people go about hauling water for plats and gardens?
What kinds of foods could be gathered from wild harvests and where were they found? For example: berries, sand cherries, chokecherries, wild strawberries
How were turnips harvested, and why did they put the plants back in the hole after picking them?
How were root cellars used to store food? What kinds of foods were dried and canned?
How did people learn about caring for horses and chickens and turkeys?
What happens at powwows – Wacipi?
What is your experience with gardening or collecting wild harvests?
What memories or traditions do you have related to food? What makes them important to you?
How does storing food over months for winter compare to the access we have to food now? How might that access impact our relationship to the foot we eat?
What memories do you have of caring for animals? How do those experiences impact you today?
Who are your teachers fro things you learn outside of school?
Has there ever been a time where you felt you were hearing a voice guiding or directing you? How did you respond?
What is your experience with healing through nature or the natural world?
In what ways does greed take control in your life at times?
What is your experience of faith?
If all things, including material things come from Mother Earth, in what way does that impact your life and your choices?
Learn From questions
(deep sharing, transformation)
What is your experience with
gardening or collecting wild harvests?
What memories or traditions do you
have related to food? What makes
them important to you?
How does storing food over months
for winter compare to the access we
have to food now? How might that
access impact our relationship to the
food we eat?
What memories do you have of
caring for animals? How do those
experiences impact you today?
Who are your teachers for things you
learn outside of school?
Has there ever been a time where
you felt you were hearing a voice
guiding or directing you? How did
you respond?
What is your experience with healing
through nature or the natural world?
In what way does greed take control
in your life at times?
What is your experience of faith?
If all things, including material things
come from Mother Earth, in what
way does that impact your life and
your choices?
Transcripts
Working Together or our Food - Delores Taken Alive - OSEU 1
Watch this interview on YouTubeAnd there's a lot of things that we do as a family. We have big gardens, and I used to plow the land with my dad. I used to drive the horses and heeling onto the floor. And we do have big gardens, and they taught us how to garden. And even if it's away from maybe a stream or a little creek, or we hold our water to give water to our plants, whatever was planted. And that's how we… We were very busy in the summertime. We also go look for the always say, well, the wild cherries, the wild fruits are ready now… so go see where you can find them. But don't eat them. Come right home first right away when you find them. My father used to say. But we used to, you know… and my brother and I… we always ride bareback, you know… nobody knew what saddles were at that time. And I said, “Hey, look over there.” And we all of course, we speak our language. “So, look, there's a lot of cherries over there, lot of plums over there.” So, we'd be eating first before we go home and tell our parents where we found them.
And there's something that I noticed that is not growing anymore is… they call it sand cherries. They grow a little bit. The plants are short, and they grow on certain hills. And so, you have to go and look for them too. But they're black cherries; they're really sweet. And then we used to find wild strawberries too. But as soon as you put them in your mouth, they are just so sweet. They just melt away and things like that. And then we used to go out digging for turnips, and then they taught us how to put the plants back into the hole so it'll grow again. And we… and then too… They taught us not to be breaking branches off the small fruit trees. So, we'll have a lot of fruits all the time and they'll be growing all the time. So that's how we grew up. And of course, my mother is a very industrious person. So, you know, we know how to dry all those wild fruits… even like those turnips and mushrooms that grow on trees. We dry all of them, so we have plenty of food. And then where we lived way out in the country was… we had our root cellar… and two families out there… our family and my grandparent’s family… and we all shared that root cellar… and we store all those… whatever was dry for winter or, you know, like potatoes and corn like that, then things that are canned whole fruits.
So those are the things that we grew up with and how to care for horses, how to care for chickens. And my grandparents always have... they always have turkeys… and they're kind of very hard to grow those little birds… you really have to take care of them. So then if our gardens need water, then we used to haul water by pails and water the garden. Everybody was busy during the summer. If it isn't gardening, sometimes we go to… they call it Wacipi… powwows, Wacipi And so sometimes we go to those… and of course everybody breaks camp and goes home… Right away, everybody goes to their garden to see how their garden is. But we used to fight with raccoons too because they like our gardens. So that's how our family is very togetherness, very respectful in our homes. We really respect our parents and our grandparents, and everybody works hard.
Resource text
OSEU 1: INTERVIEW WITH DELORES TAKEN ALIVE
WoLakota Project
10.
From the current WoLakota source page:
Working Together for Our Food
Delores Taken Alive
Transcript
(deep listening, information)
What kinds of foods were found in traditional native gardens in this area?
How did people go about hauling water for plats and gardens?
What kinds of foods could be gathered from wild harvests and where were they found? For example: berries, sand cherries, chokecherries, wild strawberries
How were turnips harvested, and why did they put the plants back in the hole after picking them?
How were root cellars used to store food? What kinds of foods were dried and canned?
How did people learn about caring for horses and chickens and turkeys?
What happens at powwows – Wacipi?
(deep listening, transformation)
What is your experience with gardening or collecting wild harvests?
What memories or traditions do you have related to food? What makes them important to you?
How does storing food over months for winter compare to the access we have to food now? How might that access impact our relationship to the foot we eat?
What memories do you have of caring for animals? How do those experiences impact you today?
Who are your teachers fro things you learn outside of school?
Has there ever been a time where you felt you were hearing a voice guiding or directing you? How did you respond?
What is your experience with healing through nature or the natural world?
In what ways does greed take control in your life at times?
What is your experience of faith?
If all things, including material things come from Mother Earth, in what way does that impact your life and your choices?
Some indexed text was extracted from scanned material. Check the original source for exact wording and spelling.
Source materials
Supplied transcript document. Text preserved as supplied; spellings and transcription uncertainties have not been corrected.
Additional source transcripts
Working Together for Our Food
Working Together or our Food - Delores Taken Alive -
OSEU 1
And there's a lot of things that we do as a family. We have big gardens, and I used to
plow the land with my dad. I used to drive the horses and heeling onto the floor. And we
do have big gardens, and they taught us how to garden. And even if it's away from
maybe a stream or a little creek, or we hold our water to give water to our plants,
whatever was planted. And that's how we… We were very busy in the summertime. We
also go look for the always say, well, the wild cherries, the wild fruits are ready now… so
go see where you can find them. But don't eat them. Come right home first right away
when you find them. My father used to say. But we used to, you know… and my brother
and I… we always ride bareback, you know… nobody knew what saddles were at that
time. And I said, “Hey, look over there.” And we all of course, we speak our language.
“So, look, there's a lot of cherries over there, lot of plums over there.” So, we'd be eating
first before we go home and tell our parents where we found them.
And there's something that I noticed that is not growing anymore is… they call it sand
cherries. They grow a little bit. The plants are short, and they grow on certain hills. And
so, you have to go and look for them too. But they're black cherries; they're really sweet.
And then we used to find wild strawberries too. But as soon as you put them in your
mouth, they are just so sweet. They just melt away and things like that. And then we
used to go out digging for turnips, and then they taught us how to put the plants back
into the hole so it'll grow again. And we… and then too… They taught us not to be
breaking branches off the small fruit trees. So, we'll have a lot of fruits all the time and
they'll be growing all the time. So that's how we grew up. And of course, my mother is a
very industrious person. So, you know, we know how to dry all those wild fruits… even
like those turnips and mushrooms that grow on trees. We dry all of them, so we have
plenty of food. And then where we lived way out in the country was… we had our root
cellar… and two families out there… our family and my grandparent’s family… and we
all shared that root cellar… and we store all those… whatever was dry for winter or, you
know, like potatoes and corn like that, then things that are canned whole fruits.
So those are the things that we grew up with and how to care for horses, how to care for
chickens. And my grandparents always have... they always have turkeys… and they're
kind of very hard to grow those little birds… you really have to take care of them. So
then if our gardens need water, then we used to haul water by pails and water the
garden. Everybody was busy during the summer. If it isn't gardening, sometimes we go
to… they call it Wacipi… powwows, Wacipi And so sometimes we go to those… and of
course everybody breaks camp and goes home… Right away, everybody goes to their
garden to see how their garden is. But we used to fight with raccoons too because they
like our gardens. So that's how our family is very togetherness, very respectful in our
homes. We really respect our parents and our grandparents, and everybody works
hard.